Family recipes rooted in New Mexico tradition. Stuffed sopapillas, Navajo tacos & homemade green chile — made fresh to order in La Habra.
Real words from real guests — no scripts, no filters.
"You will want more — that's our promise."
Born from New Mexico roots, built in Southern California, and running on love since 2013.
Tony and Lina Esqueda brought the authentic flavors of Tucumcari, New Mexico to La Habra over a decade ago. With more than 30 years of cooking tradition behind them, The Green Chile is a family restaurant in the truest sense — Tony in the kitchen every day, Lina greeting guests by name, and their children carrying on the tradition. Every dish is made fresh, every day, from recipes that have been in the family for generations.
From family gatherings to corporate luncheons — the authentic flavors and warmth of The Green Chile come to you.
Full New Mexico spread — sopapillas, enchiladas, green chile & traditional sides for any celebration.
Generous family-style trays — perfect for birthdays, quinceañeras, and home gatherings of any size.
Box lunches, buffet-style spreads, or platter deliveries for your team — fresh, on time, unforgettable.
We'll get back to you within 24 hours to discuss your event details.